Health Care for Children

According to the latest research scientists in Mexico report, pregnant women during pregnancy, if the increase in the amount of vitamin C, can reduce their risk of the birth experience.

Water-soluble vitamin C in human memory, the time left is not long, not absorption of vitamin C will soon be eliminated from the body. During pregnancy, fetal development occupy as much nutrition, so pregnant women in plasma vitamin C and nutrients will decrease a lot. Experimental results show that in the diet of pregnant women to enhance the supply of vitamin to prevent white blood cells in the vitamin C content decreased.

Mexican scientists to enter the first five months of 52 pregnant women were up to three months and compared. Some of them take no role in the “comfort drugs”, and part of taking 100 mg per day of vitamin C. Studies have shown that during pregnancy, all pregnant women blood levels of vitamin C will decrease. But those who take “comfort drugs” of pregnant women in their white blood concentrations of vitamin C decreased. In contrast, the increment of the white blood cells of pregnant women taking vitamin C concentration of vitamin C has increased.

Experiments also showed that delivery, incremental vitamin C early break the rate of amniotic membrane for pregnant women not taking vitamin C than the lower 5% of pregnant women. Therefore, scientists believe that taking vitamin C increment is conducive to maintaining white blood cells stored in the nutrition, which helps prevent premature rupture of amniotic membrane. Scientists have also suggested that pregnant women not taking vitamin C pills to be incremental, and should also eat plenty of vitamin C rich fruits and vegetables such as oranges and broccoli.